San Diego Restaurants You Can't Miss!

This write-up will be the initial of a series about San Diego Restaurants you can't miss. In the event you live in San Diego, or even more important, if you come to America's finest city as a visitor, I wanna give you some great options for dining in San Diego, California.

I live in San Diego for more than 6 years, I'm originally from Brazil, so please forgive me for any errors, because english isn't my initial language, but I'll attempt my best to comply with all the grammar rules.

Becoming an engineer from Brazil, I wanna start telling you about the brazilian cuisine and also the brazilian restaurants available in San Diego.

One of the most tradicitional type of restaurant/cuisine in Brazil, is what we call "churrascaria", which could be a bbq restaurant, but different than anything you can envision, if you don't know how it is yet.

Obviously we're talking meat here, so if you are a vegetarian I apologize, but It's not going to be a good choice for you. The Brazilian bbq steakhouse, whatever you wanna call it, It's an amazing dining experience, specially if you by no means tried.

So what's it, precisely?

It starts having a salad bar along with a all you can eat buffet that consists of most tradicional dishes from Brazil. That could be more than sufficient, but don't let that fool you, the enjoyable is yet to start.

At your table, there is a 'sign' with two sides, one red and one green. You use that to show the servers that you "want meat" when the green side is up or red, if you are not up to it. The servers will bring you more than 20 different kinds and/or cuts of meat, all from the bbq, that consists of ribs, pork ribs, chicken, italian style sausage, turkey wrapped in bacon, filet mignon wrapped in bacon, skirt stake, attempt tip, attempt tip with garlic, leading sirloin . . . Well, you get the picture.

They'll come to your table, if your "sign" is green and maintain serving you until you can't deal with no more.

It's an amazing experience. I took a few american buddies to this restaurant for their initial time, and they loved it. They couldn't think the amount of food and also the high quality of the food. Every thing is delicius. Obviously high quality will vary from location to location, and even how many different kinds of meats they will serve, but the experience is comparable.

In San Diego, there's two different Brazilian BBQ restaurants, both in downtown and really, extremely close to one another.

1 is called Rei do Gado, or the king of the cows. It's a good restaurant, It's been in company for a while now and on a saturday night you will require reservations. Costs may be expensive for a saturday night, around $35 per person. 1 great tip would be to go for a weekday lunch special, that costs aroun $13 an individual, a a lot better deal. But don't get me wrong, It's worth it each and every dollar. Rei do Gado is situated at 939 Fourth Avenue, in downtown San Diego, on the famous Gaslamp Quarter. The zipcode is 92101 if you wanna da a map search.

The other great choice is Samba Grill Churrascaria, also in downtown, and like they like to call, It's an endless parade of skewered meat! Samba Grill headquarter is in Salt Lake City, and also the San Diego location is at 514, Horton Plaza, Gaslamp Quaters, Downtown San Diego (92101). Yes, it is inside the Horton Plaza mall.

So there you go, if you have by no means tried one of this brazilian bbq places, GO! If you are in San Diego, or coming to San Diego and searching for a good San Diego restaurant, attempt the Brazilian feast.